Buzzard bosom...
I bought a "minimally processed" turkey breast last evening on the way home from work. Boiled the brine (salt, sugar, rosemary fresh snipped, and a squirt of chili oil) and let it cool. The bird will take a bath tonight, get a rub down and go in the cooker tomorrow.
I haven't figured out the difficulty with the gas burner (not a KK product), so I'll just start the lump with those snap stick fire starters. It's that season again, so boxes of them are available all around. Probably just tank is almost empty. It's possible, I guess. But it still feels heavy.