tony b

Same here?

Hurray for Churchi! LIKE buttons work again, along with the other stuff, too!

What did you put on them this time, Aussie??

I'm sure it will be awesome, nonetheless!

thanks for the tips! I used up most of my Amazin' pellets on my cold smoked salmon, so I was in the market for another box.

Thanks, Churchi! Knew you'd be on top of it, but it's a bit frustrating with the workarounds to navigate the Forum right now.

Thanks. I would have just used the "like" button, but it's still not working (hint, hint!)

But, I did use mine this afternoon to make the batter for popovers.

I'm on my PC, if that makes a difference.

I've noticed that MacKenzie has special powers and can "like" posts while the rest of us can't?

I just did a test search and it worked fine for me? But, the other issues with the Forum haven't been fixed yet.

Lovely pizza, MacKenzie! And, it has purple crack on it, too!!

Very kewl. Looks 50's vintage!

What's actually happening, at least with me, is that it takes a long time for it to scroll. Then I get a pop-up box that says how many new posts have been added (the number is usually way off high), but there's a link in the box to go to the last post. That generally works. But, you gotta wait, especially the Misc Cooks thread can take several minutes!!

Well, that's what it was designed for, so glad that I hit the mark! LOL

What did you think of my "house lamb rub?"

A steal! Will be interested to see what you replace it with in the new home?

Nicely done, all 'round!!

Still misbehaving - all the same bugs.

Looks good enough to eat - enuf said!

Can't wait to hear how they came out?? Looks tasty! But I'm shocked that you have any of my rub left!!

Great to hear that you liked it. I might have to go back to the store and get some for myself!

Just checked. It's still giving the same error message on the "like" button.

Hope it goes well. Next time consider pink butcher paper instead of the foil. A few of us here like that technique better (it's Aaron Franklin's method).