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Everything posted by tony b
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Loved the "needs repair" snowman. The high temperature on Xmas day here is suppose to be 4F. No new snow though.
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Nice ham and wonderful story about the ham bag.
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I have a good one called "Churrasco," that I got on Amazon. Check it out.
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We have a couple of speciality shops in the area. I'll have to check them out to see if they carry VF. Thanks for the tip.
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Came out great!
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Is a Komodo Kamado Enough for All Your Grilling Needs?
tony b replied to tekobo's topic in KK Pre-Sales Questions
For the ultimate rush, upgrade to MAPP gas.- 156 replies
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@Aussie Ora I see Korean bulgogi sauce in someone's future.
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Single probe MEATERS are shipping. I really like mine. The Block is still in development.
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As long as it came out OK, that's all that matters.
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I'm assuming that you've cooked this before at this time/temperature, as it seems very hot and long to me, even if it's a bone-in leg? I'm familiar with tandoori style cooking, but never cooked a whole leg this way. I'd use the main grate and not a lot of heat soaking. Put the meat on as soon as it comes up to temp. To fully heat soak a KK to 400f will take a while and burn up a lot of charcoal. Not sure if it would improve your results.
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Comparison between the KK21" and KK23"
tony b replied to tekobo's topic in KK Reviews / Happy Campers
Very, very nice. Great to see the comparison between the two. Thanks. -
Best part of the holidays is cookies! Nicely done.
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Is a Komodo Kamado Enough for All Your Grilling Needs?
tony b replied to tekobo's topic in KK Pre-Sales Questions
Nothing wrong with using a Guru "crutch." I use mine on almost all long cooks (>2 hours). My KK is on an elevated deck in a windy spot, so I don't fret temps getting away from me by using it. Peace of mind.- 156 replies
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No, Mackenzie, the applesauce goes on top after they are cooked. Doesn't make them mushy. I got "trained" in latkes by my Jewish friends a long time ago.
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Plus, I don't like that it makes the crust mushy and I'm not a big sauce guy to start with.
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Is a Komodo Kamado Enough for All Your Grilling Needs?
tony b replied to tekobo's topic in KK Pre-Sales Questions
Game on! Can't wait to see them in action. Why just the wings - do the whole bird!!- 156 replies
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Where's the applesauce for the latkes, MacKenzie?
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No, they're in boxes in the basement, too! I have 3 shelves of cookbooks in my kitchen for the ones that I refer to most. The 3 ft stack on the floor in the guest room are the most recent acquisitions. The boxes in the basement are for the ones that I bought, read and pushed aside, as I knew that I most likely would never cook out of them.
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Is a Komodo Kamado Enough for All Your Grilling Needs?
tony b replied to tekobo's topic in KK Pre-Sales Questions
Waiting with bated breath!- 156 replies
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I checked that service out a while back, I think when Pequod first posted it. While it sounded like a good idea at first, it hit me that I'd have to gather up all my cookbooks (hundreds), type in their names into the list, and then when I did a search, try to remember where that book is stashed - they're scattered in boxes all over the house. I'd be more inclined to use it if it pulled the actual recipe up for you to print out, so I didn't have to go rummaging for the book.
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Is a Komodo Kamado Enough for All Your Grilling Needs?
tony b replied to tekobo's topic in KK Pre-Sales Questions
Can't wait to see the pictures! What a Merry Christmas it's going to be around your house! I see Christmas dinner cooking on the new KK!- 156 replies
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@Dirtman - that's why she's our KK Goddess!
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Pizza #2 looks even better than Pizza #1, which is hard to believe! @ Dirtman - they are hard to source, as the supply is limited each year. I think someone else here recently found some here: https://www.worldspice.com/spices/pepperberry-tasmanian