-
Posts
12,590 -
Joined
-
Last visited
-
Days Won
535
Content Type
Profiles
Forums
Events
Everything posted by tony b
-
I tell them them there's liquids, but if you tell them how well you packed it - bubble wrap inside a ziplock bag, they let it pass. The one lesson was to NOT use a wine or liquor box! Had to go home and repackage it. @Aussie Ora - the Chimayo pepper is the SW equivalent of taz pepperberrirs. A once a year harvest of special chiles. They have great flavor and mild heat - think good paprika or piment d'Espilette. Glad to hear everyone's packages got there OK. Enjoy!
-
My Sam's Club Closed - Major Bummer
tony b replied to Jon B.'s topic in Jokes, Ribbin' & Misc Banter!
Too bad that you can't buy booze there though. Here's a tip for others that have a CostCo near them - you don't have to be a member to buy liquor there if they sell it! One of those not well publicized things. -
I used this stuff. Nice lime kick with chile flavor, but not overpowering. They make a habanero version, but it didn't impress me - wasn't much hotter and lacked the flavor punch. https://smile.amazon.com/gp/product/B0000GL6RK And it's gotta be slathered with Duke's! Worst part of losing our Fresh Market here - my local Duke's hookup! Now I have to bootleg it back from SC by the case whenever I visit. I'm down to my last 3 jars!!!
-
Don't recall that one, Aussie? If done a similar, but slightly different technique. Use the lower grate, fairly hot fire, flip the steaks every 30 seconds until you hit the internal temperature you want. You get a nice crust without burning it. Never cooked wagyu, but with the extra fat, you might be prone to flare-ups once you get going a few flips. Just be mindful.
- 1 reply
-
- 1
-
-
Translation please, Aussie??
-
MacKenzie's box has cleared Canadian customs, so they didn't think it was pot after all! Reef's is either in or near Danville and should be delivered tomorrow!
-
It's left Perth and headed your way now! It might just make it by Wednesday after all!
-
Looks great to me.
-
Yeah, never saw a stand like that before for fish? Do you use it for anything else? I like how the stuffing stay inside in this arrangement.
-
As it happens, I have a whole chicken in the freezer, so I might have to give this a go.
-
What was the wood? If you want stronger flavor, go mesquite, red oak, and/or post oak.
-
Why didn't you like the smoker pot? Looks like you got a decent amount of burn in it.
-
Very nicely done, MacKenzie (as always!)
-
I'm going on memory here, but the main tube is about 3" in diameter and about a foot or so tall. Just being lazy and not wanting to go upstairs to actually measure it! You will need smaller sized chips and/or compressed pellets for it. I use a combo, as I think that it helps keep it lit. I get my chips from Fruita wood (also my regular sized chunks for the smoker pot.) They have lots of variety and it's top quality wood. I bought the pellets locally at a BBQ shop. They are for a pellet smoker, but work just fine in this application.
-
Nice go at it, Aussie. Yeah, your breading station setup was a bit off for sure (flour to eggs to chips.)
-
Looks like you're in the stall. Any plans to wrap it in pink butcher paper, ala Franklin BBQ, after it clears the stall?
-
Aussie's box is in limbo right now, MacKenzie's has left Chicago, and Reef's has left Des Moines.
-
@ckreef - Aussie's box weighed just over 9.5 lbs and shipping was $89.45. So, pretty much in line with what you paid. I had originally requested "cheapest way," then as I said, the Postal guy said it qualified for the free upgrade. Didn't question it, just rolled with it.
-
With skin on, treat yourself and do a Porchetta, or at least some ChicharrĂ³n with the skin.
-
My Sam's Club Closed - Major Bummer
tony b replied to Jon B.'s topic in Jokes, Ribbin' & Misc Banter!
Could be? I've never bought it, so not familiar with the brand other than it's Diddy's. -
But caveman sounds so much more vivid than paleo. I don't have a good mental picture of what that word brings to mind, but caveman says it all!!
-
The Postal Worker said something during processing that it qualified for some free upgrade. Maybe that was it?? All I know is that the receipt says "(Guaranteed Delivery) (Wednesday January 24, 2018) (Money Back Guarantee)" All 3 packages left Cedar Rapids last night @ 10:32pm. Reef's landed in Des Moines this morning. MacKenzie's and Aussie's are likely in Chicago, but the status doesn't say so yet.
-
Looks like we can get it on Amazon, but not Prime. https://smile.amazon.com/Mitani-Classic-Chicken-Salt-100g/dp/B0170AX75W/ref=sr_1_2_a_it?ie=UTF8&qid=1516297597&sr=8-2&keywords=mitani+chicken+salt