MacKenzie Posted November 16, 2019 Report Posted November 16, 2019 I made two different pasta doughs, one with home ground Durum wheat berries and white bread flour. The ravioli was stuffed with spinach, ricotta and Parmesan cheese. Cooked the ravioli and added it to mushrooms, garlic, spinach, semi dried tomatoes, some pepper and hot pepper and Parmesan cheese. The darker ravioli are made with the home ground flour (on the left hand side) and the white ravioli are made with regular white flour (on the right hand side). 10
MacKenzie Posted November 16, 2019 Author Report Posted November 16, 2019 Syzygies, that would be the one. A beautiful tool and it works perfectly. I had a small amount of the home ground flour dough left so made some soup noodles. 4
tekobo Posted November 17, 2019 Report Posted November 17, 2019 Lovely new toy and food Mac. And no, no, I will not be tempted, I will not be tempted, I will not be tempted.... 3
MacKenzie Posted November 17, 2019 Author Report Posted November 17, 2019 5 hours ago, tekobo said: Lovely new toy and no, no, I will not be tempted, I will not be tempted, I will not be tempted.... Mission impossible. 1
Bruce Pearson Posted November 18, 2019 Report Posted November 18, 2019 Beautiful and tasty looking meals Mac you never cease to amaze me!
