cruzmisl Posted March 11, 2021 Report Posted March 11, 2021 I'm usually putting my cover on a few hours after shutdown (depending on the temp and length) either way air is getting in somewhere. Good advice aboveSent from my SM-G973W using Tapatalk Quote
BOC Posted March 11, 2021 Author Report Posted March 11, 2021 Thanks gents. I was expecting more of what you mentioned above. I’ll check all of my possible airflow spots on the next cook and see if anything changes.Sent from my iPhone using Tapatalk Quote
SilverSuzieQue Posted March 13, 2021 Report Posted March 13, 2021 @BOC I set an alarm for 1 hour after I shutdown all the vents and then I cover. The temperature is always below 100 degrees F and the Grill is cool to the touch. 1 Quote
tony b Posted March 18, 2021 Report Posted March 18, 2021 2nd Robert. You have an air leak somewhere. I shut mine down when I bring in the food and by the time I'm done cleaning up after dinner, the fire is out. I typically look for a 100F drop in dome temperature. 1 Quote
BOC Posted April 5, 2021 Author Report Posted April 5, 2021 The weather finally warmed enough for me to finish that paver patio and get the big blue pig in its final resting spot. Now just need to get the boat in the water, and some bloom on these flowers and the summer will be set to be epic. Giving my first brisket on the KK a try this week historically my briskets have been great but the learning curve has thrown a few curves my way on other cooks, so we will see if I can still hit a home run.Sent from my iPhone using Tapatalk 4 Quote
Jadeite Posted April 5, 2021 Report Posted April 5, 2021 @BOC The patio looks beautiful! Looks like the perfect spot for the KK to live 2 Quote
