Tyrus Posted January 17, 2021 Report Share Posted January 17, 2021 (edited) Today was a cook on the KK approx 5 and 1/2 hrs long with temps ranging purposely from 225-275, all good. The ribs went on around 2 and the chicken breasts at around 4. On the ribs I had a Texas rub (homemade) and the other was dusted up with a Mississippi Grind, a recent purchase. I never got to taste the ribs because, I employed someone to work for me and as payment and he insisted on ribs vs any monetary payment. The final touch for saucing was something my wife brought home called Honey Aleppo Sauce, a purchase from Trader Joe's. This sauce on a heat scale would come in at around a 4 on a scale of 10, but because of it's complexity you could bring it up some without destroying it's message. 50/50 with a mayo makes another good sandwich sauce. It provides a golden color to finish and works well with the meat as an ending. As I stated, it's unfortunate I couldn't taste the ribs, however I did eat the Chiken that was treated equally and so reluctantly passed those ribs on down the road. Featured is the large Coke colored paperweight with the base he made for me out of cherry on his lathe. (Shopsmith) The piece will be illuminated with a twinkling yellow led light to catch the eye. Chiken and Ribs, it was a warm winter day...the time well spent. A perfect fit all around Edited January 17, 2021 by Tyrus 4 Quote Link to comment Share on other sites More sharing options...
jonj Posted January 17, 2021 Report Share Posted January 17, 2021 Nice cook; nice base. Seems to be a good exchange all around. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 17, 2021 Author Report Share Posted January 17, 2021 and some prime rib. The potatoes were first soaked in a salty brine then layered layered on top of each other with chopped onion, mozzaella, parmesan and a can of Campbells cream of chicken soup layered into each. 3 Quote Link to comment Share on other sites More sharing options...
jonj Posted January 17, 2021 Report Share Posted January 17, 2021 Darn it, Tyrus! You made me drool on my iPad! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 17, 2021 Report Share Posted January 17, 2021 I'll try and remember to look for that sauce on my next road trip to Trader Joe's. I like Aleppo pepper. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 17, 2021 Author Report Share Posted January 17, 2021 1 hour ago, tony b said: I'll try and remember to look for that sauce on my next road trip to Trader Joe's. I like Aleppo pepper. Your going to be surprised. Quote Link to comment Share on other sites More sharing options...
tony b Posted January 17, 2021 Report Share Posted January 17, 2021 OK, then! Definitely on the shopping list! Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 17, 2021 Author Report Share Posted January 17, 2021 Mac., I sent a carrier pigeon with a message and never got a response, that was my champion, he made the trip I'm sure, you didn't eat him because he was fat, did you? 1 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 18, 2021 Report Share Posted January 18, 2021 Tyrus, I wish you had let me know in advance that you were sending your Champion. Sorry 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 18, 2021 Author Report Share Posted January 18, 2021 Your not hiccupping as you say that.........................................are you? 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted January 19, 2021 Report Share Posted January 19, 2021 I don't think I would have been able to let those ribs go @Tyrus. You are a better man than me. Just as well, me not being a man n'all. 1 5 Quote Link to comment Share on other sites More sharing options...
