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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Scott.W

Rotisserie turkey

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I have a MEATER probe
I am planning on cooking around 300-350
I have the large basket
Planning on exposing it to the fire with some hickory smoke.

Planning on rubbing the bird with compound butter - Rosemary, thyme, and garlic.

Spraying it with apple cider vinegar every 20 mins or so


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15 hours ago, Scott.W said:

I have the large basket

Hi @Scott.W, when you say you have the large basket do you mean the rotisserie cradle?  If so then my advice would be to remember to tighten the prongs as the cook progresses and the meat shrinks.  I suspect you only have to do it once or twice during the cook but I do know that you end up with your food starting to rotate within the cradle if you don't take this simple step.    Don't ask me how I know that to do otherwise will likely leave you with a rather ugly looking result. 🤭

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On 11/21/2021 at 10:03 AM, Scott.W said:

I am going to rotisserie a turkey for thanksgiving. Any advise?
I have read it’s about 20 mins a pound
 
 
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How did your twisted turkey turn out? 

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