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Rotisserie turkey

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I have a MEATER probe
I am planning on cooking around 300-350
I have the large basket
Planning on exposing it to the fire with some hickory smoke.

Planning on rubbing the bird with compound butter - Rosemary, thyme, and garlic.

Spraying it with apple cider vinegar every 20 mins or so

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15 hours ago, Scott.W said:

I have the large basket

Hi @Scott.W, when you say you have the large basket do you mean the rotisserie cradle?  If so then my advice would be to remember to tighten the prongs as the cook progresses and the meat shrinks.  I suspect you only have to do it once or twice during the cook but I do know that you end up with your food starting to rotate within the cradle if you don't take this simple step.    Don't ask me how I know that to do otherwise will likely leave you with a rather ugly looking result. 🤭

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