Scott.W Posted November 21, 2021 Report Share Posted November 21, 2021 I am going to rotisserie a turkey for thanksgiving. Any advise?I have read it’s about 20 mins a pound Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted November 21, 2021 Report Share Posted November 21, 2021 Depends on what temp and whether you expose it to full fire or have it spin in/out of the hot zone? Do you have a MEATER probe? Indispensable for roti cooks. 1 Quote Link to comment Share on other sites More sharing options...
Scott.W Posted November 22, 2021 Author Report Share Posted November 22, 2021 I have a MEATER probeI am planning on cooking around 300-350I have the large basket Planning on exposing it to the fire with some hickory smoke. Planning on rubbing the bird with compound butter - Rosemary, thyme, and garlic. Spraying it with apple cider vinegar every 20 mins or so Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
tekobo Posted November 22, 2021 Report Share Posted November 22, 2021 15 hours ago, Scott.W said: I have the large basket Hi @Scott.W, when you say you have the large basket do you mean the rotisserie cradle? If so then my advice would be to remember to tighten the prongs as the cook progresses and the meat shrinks. I suspect you only have to do it once or twice during the cook but I do know that you end up with your food starting to rotate within the cradle if you don't take this simple step. Don't ask me how I know that to do otherwise will likely leave you with a rather ugly looking result. 🤭 2 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted November 23, 2021 Report Share Posted November 23, 2021 Amen to what tekobo said. And put both prongs on the same side so you can tighten with with one stop of the rotisserie motor. 1 1 Quote Link to comment Share on other sites More sharing options...
Scott.W Posted November 25, 2021 Author Report Share Posted November 25, 2021 I have don’t that before lol. Gotta check on the bird and keep him secureSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
DannyG Posted November 26, 2021 Report Share Posted November 26, 2021 On 11/21/2021 at 10:03 AM, Scott.W said: I am going to rotisserie a turkey for thanksgiving. Any advise? I have read it’s about 20 mins a pound Sent from my iPhone using Tapatalk How did your twisted turkey turn out? Quote Link to comment Share on other sites More sharing options...
Scott.W Posted December 25, 2023 Author Report Share Posted December 25, 2023 Got a new phone and forgot to log in two years ago. Well the turkey was a hit and I am planning on doing another one today. Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
