David Chang Posted April 15, 2022 Report Posted April 15, 2022 so apparently you can make pizza from frozen dough. this was two months frozen. thawed in the fridge over night and pulled out in room temp for 2-3 hours before stretching. now you can just bake what you need from the freezer and not have to force yourself to eat 20 pizzas everytime u make a batch of dough. 2
C6Bill Posted April 15, 2022 Report Posted April 15, 2022 Once again, outstanding looking cook David !!!!!
David Chang Posted April 15, 2022 Author Report Posted April 15, 2022 thanks @C6Bill making pizza stresses me out. lots of variables and things to do. and when i do make it, i eat like a slice and the rest are for guests.. 1
C6Bill Posted April 15, 2022 Report Posted April 15, 2022 When I make pizza I make two. One for me and one to bring to friends lol
Poochie Posted April 15, 2022 Report Posted April 15, 2022 I make two also. One that sticks to the peel when you place it in the oven. It usually ends up being a calzone. And one that hopefully comes out normal instead of abbynormal. 3
BOC Posted April 16, 2022 Report Posted April 16, 2022 I know it isn’t as pure of an option, but if you find a local pizza shop that makes dough fresh, they’ll often sell it to you as a fresh dough ball. One of my local favorites sells me a 14” dough ball for $2.50, 16” for $3, 12” for $2. For me it’s the best option because I still get fresh dough that I really enjoy, without any of the hassle. Every other part about it, including how I prep the crust is unique to how I make it.Sent from my iPhone using Tapatalk 1
tony b Posted April 16, 2022 Report Posted April 16, 2022 Trader Joe's makes a nice pizza dough that's pretty good, and cheap too!