Donator Posted May 15, 2022 Report Share Posted May 15, 2022 Hi Fam! I am so stoked to finally join the KK family. Got our 23 ultimate in cobalt blue couple of days ago and managed to move it over a couple of stairs - that was intense! So happy we decided to go with the KK and we haven't even used it yet- just looks so beautiful! I have a few questions I'm hoping someone can help me with: 1. Is there a user manual I can download somewhere? 2. How do I attach the supplied thermometer to the front of the grill? I couldn't find any instructions? 3. I know I'm supposed to burn in the grill before cooking - but have no idea what to actually do. Anywhere I can find info on this? Oh man I can't wait to try some of the recipes on this forum- I'm drooling already! Donator 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 16, 2022 Report Share Posted May 16, 2022 Welcome Donator. Now down to business, where are the unboxing pix of that fantastic KK you just received? You know we want to relive our arrivals thru all your excitement too. Quote Link to comment Share on other sites More sharing options...
Donator Posted May 16, 2022 Author Report Share Posted May 16, 2022 Haha believe me you do not want to have seen us in action! It wasn't graceful by any means but we got it to its home eventually. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 16, 2022 Report Share Posted May 16, 2022 It really is gorgeous, thanks for the pix. There should be a small hole above the handle and the stem of the thermometer should just slide right in. There is also a clip that goes on the inside of the top that holds the stem in place but a lot of us don't bother to use it as the thermometer can't fall out and it makes it easy to clean it, plus some folks turn the desired temp to the 12 o'clock position making it easier to what the temp. is from a distance. Quote Link to comment Share on other sites More sharing options...
C6Bill Posted May 16, 2022 Report Share Posted May 16, 2022 Congrats and you should have received emails from @DennisLinkletter with your owners manual. But you can download a copy from my OneDrive if you like KK Owners Manual Quote Link to comment Share on other sites More sharing options...
tony b Posted May 16, 2022 Report Share Posted May 16, 2022 @Donator - Welcome to the Obsession! You're going to be amazed at the food that you will turn out on your new KK! Post pics! To the last point, search the Forum, as there's lots of posts/instructions/videos on the burn-in process. But, it's not necessary to do that burn-in to use the KK. You only need to do the burn-in if you plan to do any high temperature (above 400F) cooks. You can do low & slow cooks until the cows come home. If you want to go ahead and do the burn-in to get it out of the way, that's cool, too. Also, take advantage of that burn-in and do some cooking during the process - perfectly safe. Make use of all that charcoal that you're going to burn up doing it. Quote Link to comment Share on other sites More sharing options...
Donator Posted May 17, 2022 Author Report Share Posted May 17, 2022 13 hours ago, C6Bill said: Congrats and you should have received emails from @DennisLinkletter with your owners manual. But you can download a copy from my OneDrive if you like KK Owners Manual That's exactly what i needed thank you! 1 Quote Link to comment Share on other sites More sharing options...
Donator Posted May 17, 2022 Author Report Share Posted May 17, 2022 17 hours ago, MacKenzie said: It really is gorgeous, thanks for the pix. There should be a small hole above the handle and the stem of the thermometer should just slide right in. There is also a clip that goes on the inside of the top that holds the stem in place but a lot of us don't bother to use it as the thermometer can't fall out and it makes it easy to clean it, plus some folks turn the desired temp to the 12 o'clock position making it easier to what the temp. is from a distance. Excellent - thought I might have to silicon ect. but this is perfect. Quote Link to comment Share on other sites More sharing options...
Donator Posted May 17, 2022 Author Report Share Posted May 17, 2022 13 hours ago, tony b said: @Donator - Welcome to the Obsession! You're going to be amazed at the food that you will turn out on your new KK! Post pics! To the last point, search the Forum, as there's lots of posts/instructions/videos on the burn-in process. But, it's not necessary to do that burn-in to use the KK. You only need to do the burn-in if you plan to do any high temperature (above 400F) cooks. You can do low & slow cooks until the cows come home. If you want to go ahead and do the burn-in to get it out of the way, that's cool, too. Also, take advantage of that burn-in and do some cooking during the process - perfectly safe. Make use of all that charcoal that you're going to burn up doing it. Thanks mate - and will do. Might cook up some chooks while i do the burn in on the weekend. 1 1 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted May 17, 2022 Report Share Posted May 17, 2022 On 5/16/2022 at 7:59 AM, Donator said: 1. Is there a user manual I can download somewhere? I just emailed it and a list of videos to you.. Please look for Komodo Kamado Owner's Manuals & Break-in Instructions Vers. 2 1 Quote Link to comment Share on other sites More sharing options...
