David Chang Posted February 25, 2023 Report Share Posted February 25, 2023 recipe here: https://www.youtube.com/watch?v=hbM4kSmRIco&t=10s if you go to a chinese restaurant that roasts meats, this chicken is usually hanging next to the roast duck wrapped in parchment paper.. 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 25, 2023 Report Share Posted February 25, 2023 Verdy Interesting.😊 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 25, 2023 Report Share Posted February 25, 2023 How is the texture of the skin when finished? Quote Link to comment Share on other sites More sharing options...
David Chang Posted February 26, 2023 Author Report Share Posted February 26, 2023 7 hours ago, tony b said: How is the texture of the skin when finished? it's thin and jelly, some parts unnoticeable, some parts too thick and rubbery, like the fatty part around the cavity. but it's not as nice as hainanese chicken skin, which i think is the gold standard when it comes to steamed asian-style chicken.. 3 Quote Link to comment Share on other sites More sharing options...
Poochie Posted February 26, 2023 Report Share Posted February 26, 2023 That sure looks tasty Quote Link to comment Share on other sites More sharing options...
David Chang Posted February 26, 2023 Author Report Share Posted February 26, 2023 (edited) 15 minutes ago, Poochie said: That sure looks tasty the dish is "hainan" but it's more common in thailand, malaysia and singapore. and the main attraction is the chicken, but what i think is even better is the rice. it's cooked in broth and chicken fat. you can eat this rice alone with nothing else and walk away happy.. Edited February 26, 2023 by David Chang 2 Quote Link to comment Share on other sites More sharing options...
remi Posted February 26, 2023 Report Share Posted February 26, 2023 7 hours ago, David Chang said: the dish is "hainan" but it's more common in thailand, malaysia and singapore. and the main attraction is the chicken, but what i think is even better is the rice. it's cooked in broth and chicken fat. you can eat this rice alone with nothing else and walk away happy.. Will be in Singapore in 4 weeks from today- can't wait for a few goods serves of Hainanese Chicken Rice! 1 Quote Link to comment Share on other sites More sharing options...
David Chang Posted February 26, 2023 Author Report Share Posted February 26, 2023 1 hour ago, remi said: Will be in Singapore in 4 weeks from today- can't wait for a few goods serves of Hainanese Chicken Rice! enjoy! sg hawker food is so good…😓 Quote Link to comment Share on other sites More sharing options...
