BBQisLife Posted Sunday at 09:41 PM Report Share Posted Sunday at 09:41 PM Hi everyone, After drooling over the KK's for more 10 years my wife has bought me a 32BB for my 50th birthday. The delivery process to Sydney was pretty straight forward and unpacking a breeze thanks to all the information online. After cooking 6 out of the last 7 meals since I unpacked it last week I am amazed how awesome the KK is. My wife is loving it because I always want to cook. So far I have cooked Sausage and onions (first cook to thank those who helped lift it up the stairs), chicken and veg, pulled pork (I have still to master temp control), beef fajitas, Steak with baked potatos and honey carrots, pizzas last night (need to fill the basket next time). I need to track down a rotisserie motor that fits the bracket and then I'll be doing some charcoal chicken. A big thank you to everyone on this forum, reading about all your cooks has made the move to KK better than I could have hoped. 4 Quote Link to comment Share on other sites More sharing options...
5698k Posted Sunday at 10:26 PM Report Share Posted Sunday at 10:26 PM Congratulations!! You got the absolute best color/tile combo. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
remi Posted Sunday at 10:43 PM Report Share Posted Sunday at 10:43 PM Looks great! There are a few of us Aussies on here, welcome- it's a great forum. Quote Link to comment Share on other sites More sharing options...
C6Bill Posted Monday at 02:12 PM Report Share Posted Monday at 02:12 PM Congratulations !!!!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted Monday at 03:27 PM Report Share Posted Monday at 03:27 PM Wow, it's a beauty and those meals you have cooked look delicious. 👍👍 Well done! Quote Link to comment Share on other sites More sharing options...
tony b Posted Monday at 04:14 PM Report Share Posted Monday at 04:14 PM Welcome to the Obsession! You're off to a great start!! It never gets old, btw! Quote Link to comment Share on other sites More sharing options...
