Grant Hibbs Posted May 17 Report Posted May 17 Finally a chance to smoke Beef Plate Ribs. These are insanely rich and flavorful. Did these @ 275 for about 7 hrs. Kept smoke generator going most of the cook with Hickory chunks and coffe chunks . 9 Quote
Tyrus Posted May 17 Report Posted May 17 Nothing wrong with those ribs, anyone sitting at the table were certainly happy campers. 1 Quote
Grant Hibbs Posted May 17 Author Report Posted May 17 Thank you ! Was nice to have the time and really do em right. The fat rendered really well pulled em at 204. Bark was tasty and good smoke Quote
SteveBrooks Posted June 8 Report Posted June 8 that looked absolutey fantastic. Have never bought cooked or eaten this cut of beef. But now I'm gonna get one and follow your instructions! Yum! 2 Quote
