Grant Hibbs Posted May 17, 2025 Report Posted May 17, 2025 Finally a chance to smoke Beef Plate Ribs. These are insanely rich and flavorful. Did these @ 275 for about 7 hrs. Kept smoke generator going most of the cook with Hickory chunks and coffe chunks . 9
Tyrus Posted May 17, 2025 Report Posted May 17, 2025 Nothing wrong with those ribs, anyone sitting at the table were certainly happy campers. 1
Grant Hibbs Posted May 17, 2025 Author Report Posted May 17, 2025 Thank you ! Was nice to have the time and really do em right. The fat rendered really well pulled em at 204. Bark was tasty and good smoke
SteveBrooks Posted June 8, 2025 Report Posted June 8, 2025 that looked absolutey fantastic. Have never bought cooked or eaten this cut of beef. But now I'm gonna get one and follow your instructions! Yum! 2
