Grant Hibbs Posted May 17 Report Share Posted May 17 Finally a chance to smoke Beef Plate Ribs. These are insanely rich and flavorful. Did these @ 275 for about 7 hrs. Kept smoke generator going most of the cook with Hickory chunks and coffe chunks . 9 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted May 17 Report Share Posted May 17 Nothing wrong with those ribs, anyone sitting at the table were certainly happy campers. 1 Quote Link to comment Share on other sites More sharing options...
Grant Hibbs Posted May 17 Author Report Share Posted May 17 Thank you ! Was nice to have the time and really do em right. The fat rendered really well pulled em at 204. Bark was tasty and good smoke Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 18 Report Share Posted May 18 WOW! 👍👍 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 18 Report Share Posted May 18 👍 👍 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted May 19 Report Share Posted May 19 Great looking ribs !!! 1 Quote Link to comment Share on other sites More sharing options...
SteveBrooks Posted June 8 Report Share Posted June 8 that looked absolutey fantastic. Have never bought cooked or eaten this cut of beef. But now I'm gonna get one and follow your instructions! Yum! 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted Monday at 05:12 PM Report Share Posted Monday at 05:12 PM Post pix! 1 Quote Link to comment Share on other sites More sharing options...
