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blumbergk

Smoking Fish

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Hi Guys, I am interested in smoking fish. I have regular access to Tuna (usually blackfin), mackerel, kingfish, and the occasional billfish that can't be released. I would like to smoke fish on my KK, I think it would be "warm smoked" at around 180 degrees. Can anyone give me a link or possibly post a thorough description of this technique please? I am interested in smoking my own on the KK rather than buying a separate fish smoker or getting smoked fish at the market. Tx

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