blumbergk Posted June 29, 2009 Report Posted June 29, 2009 Hi Guys, I am interested in smoking fish. I have regular access to Tuna (usually blackfin), mackerel, kingfish, and the occasional billfish that can't be released. I would like to smoke fish on my KK, I think it would be "warm smoked" at around 180 degrees. Can anyone give me a link or possibly post a thorough description of this technique please? I am interested in smoking my own on the KK rather than buying a separate fish smoker or getting smoked fish at the market. Tx Quote
ecjohnson32 Posted June 25, 2016 Report Posted June 25, 2016 Hi: Did you ever get any information from any other KK users regarding using the KK for smoking fish; or did you end up experimenting yourself? I'm am interested in doing the same thing, and don't want to buy a dedicated fish smoker. Quote
Aussie Ora Posted June 25, 2016 Report Posted June 25, 2016 For some unknown reason this thread got me thinking I have never smoked fish before so thought I'd look into it so many different ways .but I came across this using a webber kettle just replace the heat beads with lump simple enough to adapt to a kk http://biavic .com.au/the-art-of-smoking-fish/ Outback Kamado Bar and Grill♨ Quote
ckreef Posted June 25, 2016 Report Posted June 25, 2016 Dennis has those smoke machines that plug into the Guru port coming. I asked him the other day - they are on the boat heading to LA. Won't be long now. Reef's Bistro Quote
MacKenzie Posted June 25, 2016 Report Posted June 25, 2016 On the boat - that is goooooooooood news:) Quote
tony b Posted June 25, 2016 Report Posted June 25, 2016 SWEET! Have the credit card in hand and ready!! Quote
tinyfish Posted June 27, 2016 Report Posted June 27, 2016 Great, my wallet getting thinner. I wish I could lose weight like my wallet. 1 Quote
