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Parrothead72

Baby Back Ribs - 1st Times

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Have had my 23" KK for just about a year but regrettably have never done ribs. Purchased 11 lbs (3 racks) worth at Costco. Pork Loin Ribs. Rubbed them with 3 different rubs of mine and used French's yellow mustard to adhere the rubs. No silver skin to remove - Costco's ribs come that way! Below are the rubs I used (one from Lamberts in TX called Sweet Rub of mine, one from Fresh Direct called Everything Rub and lastly Jeff's rub from the Smoking Meat forum.

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Heat soaked at 250 for 2 hours.

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Used Apple Wood after I heat soaked.

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Placed Dennis' rib rack on the main grill and used a foil pan on top of the stone deflector for drippings.

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Put the ribs in 3 straight grooves on the rib rack - not sure I liked that idea in retrospect. Not ideal for smoke flow....

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Cooked for nearly 5 hours at 240* Ribs were A+ good. Only change I would make is space them better on the rib rack and maybe that impacted the fact they weren't quite as crispy as I would have liked.

That said, my wife loved them and she normally can't stand ribs!

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All in all, quite happy. 

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