Sav Posted January 29, 2015 Report Share Posted January 29, 2015 Gday Grillers, Pork ribs here in Australia are usually butchered very lean with very little meat or fat left on them and their always stupidly expensive, but there still bloody tasty. I marinated these overnight in a variation of a Cha Slew recipe, i always omit the often called for but undersirable red colouring. Fired up the BB and let them have it for two hours at 150c/300f. This was a relatively quick roast, the grill cooked them perfectly with great texture and that authentic chinese roast colour. 1 Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted January 29, 2015 Report Share Posted January 29, 2015 Wow. Great looking pile of ribs. So I'm curious about the shot glasses in the final picture. Is there some Aussie game where you take a shot then eat a rib? Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted January 29, 2015 Report Share Posted January 29, 2015 Oh SNAP! Those are some tasty looking, gorgeous ribs. You should be very proud of that cook! How many racks did you get on your 32? Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted January 29, 2015 Report Share Posted January 29, 2015 Love it.. that's the first shot I've seen of a 32 BB with both the main and upper full.. People always ask me how many racks it will hold and I always say I'm not sure.. Quote Link to comment Share on other sites More sharing options...
dstr8 Posted January 30, 2015 Report Share Posted January 30, 2015 Great looking ribs Sav! Quote Link to comment Share on other sites More sharing options...
Sav Posted February 5, 2015 Author Report Share Posted February 5, 2015 Thanks Grillers, I'm not sure of the Kilo amount, I purchased the ribs as you see them in about 6'' pieces and there were 28 all up.. 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted February 5, 2015 Report Share Posted February 5, 2015 Sav - given that the average rack of ribs here in the states is about 15 - 18" long .... That's about 11-13 racks of ribs total! That a whole lot of pork in one place! Quote Link to comment Share on other sites More sharing options...
Sav Posted February 5, 2015 Author Report Share Posted February 5, 2015 CChef, sounds right. I'd be interested in knowing what you pay for Pork Ribs in the States. Where paying $16 to $19 per kilo here... Quote Link to comment Share on other sites More sharing options...
DaveyR Posted February 5, 2015 Report Share Posted February 5, 2015 They look wonderful. I purchase ribs normally from Resturant depot so the ribs are pretty cheaply priced currently for st Louis Style ribs $2.59 per pound so about $5 for per kilo Different cuts of pork ribs cost more like baby back are normally slightly more expensive. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 5, 2015 Report Share Posted February 5, 2015 Typical supermarket price for St. Louis style ribs is around $4/lb (US$), about $9/Kilo. Local super market here has a sale on "country style" pork loin ribs for $2.88/lb. But you have to remember, I live where the pigs are (Iowa), so pork is very cheap here. But, on the flipside, we get most of our lamb from Down Under/New Zealand, so you got us there. 1 Quote Link to comment Share on other sites More sharing options...
