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bryan

Onions on the grill

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 Onions on the grill:
1 sweet onion slice it into 1/4's
1 beef boulion cube
A few tabs of butter
Foil

Take a sweet onion slice it into 1/4's.
Place a beef boulion cube in the center of the onion.
Wrap the onion in foil cook on the grill until soft.
Note:
1- I would suggest using one onion per two people.
2-  It works best if you use the Knorr bullion cubes because they are soft and will dissolve better.
(you can also break them up and only use part of one on smaller onions)

Alternate method:
Peel onion.
Cut a whole in top with an apple corer or a paring knife.
(leave the "root" intact)
Mash in a bullion cube.
Fill the rest of the hole with butter.
Wrap it in foil and grill.

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Roger that one! Lost many a stick of asparagus between the grates in my day!

Yup wasn't paying attention one day and put asparagus on the grate the wrong way. Oops about half went down in the fire.

Asparagus makes a nice smoke wood - well I kept telling myself that anyway.

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I now double skewer asparagus so that doesn't happen any more. Plus, it makes them seriously easy to flip over. Just run the skewers perpendicular through the stalks. You can usually get 6 - 8 stalks on a skewer. I leave about a 1/4" gap between the stalks, so as to allow airflow between them. I usually put the first skewer in about half way down the stalk, and the second one about an inch or so closer to the bottom (thicker) end. If you get too close to the head, the skewer will split the stalk. 

 

Or, like they say, one picture is worth a thousand words.

 

post-975-0-89677200-1428356105_thumb.jpg

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