ckreef Posted June 8, 2015 Author Report Posted June 8, 2015 ckreef, I sure like the look of those appetizers. TY - they tasted really good but that was just the test cook. The final appetizers should be much better. Going to do a couple flavor profile tests then I'll be ready for the final cook.
ckreef Posted June 8, 2015 Author Report Posted June 8, 2015 ckreef, I sure like the look of those appetizers. TY - they tasted really good but that was just the test cook. The final appetizers should be much better. Going to do a couple flavor profile tests then I'll be ready for the final cook.
Cookie Posted June 8, 2015 Report Posted June 8, 2015 Reef, I've sent you a PM here on the KK site...
tony b Posted June 8, 2015 Report Posted June 8, 2015 On the kamado guru forum there is a monthly challange going on. It started in May with seafood and June is appetizer. The challenge series will last 18 months and a point system is maintained. Tinyfish tied for second place in seafood and I tied for 3rd - a total of 21 entries. Us KK'ers are holding our own. If you're interested in participating we would love to have more KK's in the lineup. Woo, Hoo - Way to represent, guys!!!
skreef Posted June 9, 2015 Report Posted June 9, 2015 I loved the second test..very good and right on the money with the reduction sauce
ckreef Posted June 9, 2015 Author Report Posted June 9, 2015 Cracker Pizza Bites Turf test. Cracker pizza bites topped with MD rare flat iron steak and a custom cheese blend. Cooked in Prometheus then presented with a savory steak drizzle. Will probably do my actual cook this weekend.
MacKenzie Posted June 9, 2015 Report Posted June 9, 2015 ckreef, those are certainly tasty looking. I just wish I could bite into one
tony b Posted June 11, 2015 Report Posted June 11, 2015 Could be a winner in the challenge. Break a leg, kid.
tinyfish Posted June 11, 2015 Report Posted June 11, 2015 Rats....I said I wasn't going to look. Those tasty treats look delicious. 1
ckreef Posted June 11, 2015 Author Report Posted June 11, 2015 It's OK tinyfish I trust you not to give any of my secrets away
tinyfish Posted June 12, 2015 Report Posted June 12, 2015 It's OK tinyfish I trust you not to give any of my secrets away I have a good entry for this challenge but the pepper one has me stumped. I may just enter a hot pepper on a slice of bread and take the one point.
ckreef Posted June 12, 2015 Author Report Posted June 12, 2015 I have a good entry for this challenge but the pepper one has me stumped. I may just enter a hot pepper on a slice of bread and take the one point.Yea, I don't cook with a lot of chili or hot peppers as my family doesn't really like spicey (other than me). I have an idea or two forming. I just need to first get through my appetizer cook this weekend. Sent from my SCH-I535 using Tapatalk
ckreef Posted June 13, 2015 Author Report Posted June 13, 2015 Two 1/2 lb burgers over rageing coals.
tinyfish Posted June 13, 2015 Report Posted June 13, 2015 Very nice. Today I think I'm going to try hollowed out filled burgers with the strip of bacon around them (not sure the actual name is seen I few threads about them)
ckreef Posted June 13, 2015 Author Report Posted June 13, 2015 Very nice. Today I think I'm going to try hollowed out filled burgers with the strip of bacon around them (not sure the actual name is seen I few threads about them) Beer Can burgers - LOL
bryan Posted June 13, 2015 Report Posted June 13, 2015 ckreef Great picture! Sounds crispy even from here
tony b Posted June 15, 2015 Report Posted June 15, 2015 You're killing me! It's lunchtime and I'm too hungry to be looking at pictures of food right now!!
