tony b Posted April 12, 2015 Report Share Posted April 12, 2015 Swiss and Havarti, with bacon, mayo and tomato. Tried a new trick from an Internet story about Nat'l Grilled Cheese Sandwich Day - instead of butter on the outside, use mayo! Works pretty good and was just as tasty. 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 12, 2015 Report Share Posted April 12, 2015 I love grilled cheese sandwiches. Will try the mayo trick. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 12, 2015 Report Share Posted April 12, 2015 Oh my! tony, thanks! My old restaurant used to serve a TON of grilled cheese sandwiches of every sort. Gotta get me a grilled cheeses sammie today. Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 12, 2015 Report Share Posted April 12, 2015 Grilled cheese with mayo definitely works - nice post. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 12, 2015 Report Share Posted April 12, 2015 It is hard to beat a grilled cheese sandwich, I love them I agree, mayo does give a nice colour:) I knew it was going to be goooood- 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 13, 2015 Author Report Share Posted April 13, 2015 Stunning pics, as usual, Mackenzie! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 13, 2015 Report Share Posted April 13, 2015 Thanks, Tony. I used that mayo idea on mushrooms this evening. It was the first time for that but I thought why not. It kept the mushrooms from drying out and I'll use it again. Thanks for mentioning the mayo idea:) Quote Link to comment Share on other sites More sharing options...
tony b Posted April 13, 2015 Author Report Share Posted April 13, 2015 Great adaptation! I guess you could conceivably substitute it for butter in sauteing just about anything??? Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 13, 2015 Report Share Posted April 13, 2015 I've used mayo when cooking salmon over high heat. Keeps it wonderfully moist! Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 13, 2015 Report Share Posted April 13, 2015 Me and Mrs skreef got a good laugh out of the bite missing picture. Great job. Quote Link to comment Share on other sites More sharing options...
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