MacKenzie Posted April 18, 2015 Report Share Posted April 18, 2015 Made a dozen corn tortillas and then turned them into chips. Let's start dressing up these tortilla chips- Top it off with some cheese- 35 mins. on the grill at 325F -350 F - Plated- 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 18, 2015 Report Share Posted April 18, 2015 Wow thats a meal. Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 18, 2015 Report Share Posted April 18, 2015 Awesome nachos. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 18, 2015 Report Share Posted April 18, 2015 MacKenzie - you should be required to issue drool bins with your posts! Looks positively scrumptious! Quote Link to comment Share on other sites More sharing options...
tony b Posted April 19, 2015 Report Share Posted April 19, 2015 Kudo on the homemade chips. Sorry, but I have to go there - broccoli on nachos, really??? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 19, 2015 Author Report Share Posted April 19, 2015 Broccoli and cheese make a great combination so why not nachos, broccoli and cheese Don't knock it if you haven't tried it Quote Link to comment Share on other sites More sharing options...
tony b Posted April 19, 2015 Report Share Posted April 19, 2015 Yeah, great as a dual combo, or in a casserole, but with tortilla chips, et. al.?? Sorry, but gonna pass on this one! As the French say, "Chacun à son goût." Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 19, 2015 Author Report Share Posted April 19, 2015 Tony, how true Quote Link to comment Share on other sites More sharing options...
tony b Posted April 19, 2015 Report Share Posted April 19, 2015 You're still an awesome cook in my book, MacKenzie! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 19, 2015 Author Report Share Posted April 19, 2015 thanks, Tony. Quote Link to comment Share on other sites More sharing options...
