MacKenzie Posted April 25, 2015 Report Share Posted April 25, 2015 Some beef short ribs done at 137 F for 48 hours but first some grilled veggies- Time to sear the ribs - Plated. Cut rib view- The meat was nice and tender. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 25, 2015 Report Share Posted April 25, 2015 Great food porn as usual, MacKenzie! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 25, 2015 Report Share Posted April 25, 2015 MacKenzie - absolutely KILLER money shot! Beautifully done cook. Kudos to you! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 25, 2015 Report Share Posted April 25, 2015 Now thats a meal. Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 25, 2015 Report Share Posted April 25, 2015 Great pictures and food as expected when you post Griddle vegetables and the flame coming up through the grate - who could ask for more. Quote Link to comment Share on other sites More sharing options...
bryan Posted April 25, 2015 Report Share Posted April 25, 2015 Nice plate. Quote Link to comment Share on other sites More sharing options...
normstar Posted April 25, 2015 Report Share Posted April 25, 2015 Great pic of the meat showing the texture of SV short ribs. Good job!!!' Quote Link to comment Share on other sites More sharing options...
