MacKenzie Posted April 25, 2015 Report Posted April 25, 2015 Some beef short ribs done at 137 F for 48 hours but first some grilled veggies- Time to sear the ribs - Plated. Cut rib view- The meat was nice and tender. 1 Quote
CeramicChef Posted April 25, 2015 Report Posted April 25, 2015 MacKenzie - absolutely KILLER money shot! Beautifully done cook. Kudos to you! Quote
ckreef Posted April 25, 2015 Report Posted April 25, 2015 Great pictures and food as expected when you post Griddle vegetables and the flame coming up through the grate - who could ask for more. Quote
normstar Posted April 25, 2015 Report Posted April 25, 2015 Great pic of the meat showing the texture of SV short ribs. Good job!!!' Quote
