Cookie Posted June 6, 2015 Report Posted June 6, 2015 Hit them with kosher salt and let rest in the fridge for about 4 hours, then hit them with some beef rub and put them on at 225F with some cherry wood (about 3.5 hours to 203F internal). If you are every feeling carnivorous or want to pretend you are a cave man/woman, this is the way to go... Quote
DaveyR Posted June 6, 2015 Report Posted June 6, 2015 They look great Cookie. I love doing beef ribs. Quote
CeramicChef Posted June 6, 2015 Report Posted June 6, 2015 Those certainly droolicious ribs if I ever saw some! Kudos! Quote
MacKenzie Posted June 6, 2015 Report Posted June 6, 2015 Cookie, great job and tasty looking ribs Quote
Cookie Posted June 7, 2015 Author Report Posted June 7, 2015 Thanks all, they were pretty dee-lish. Quote
