Jump to content
MacKenzie

Warmed up Beef Rib Dinner

Recommended Posts

Posted

Warmed up some previously Sous Vide beef ribs, actually cooked them a little longer @ 137F for about 4 hours.

 

But first a pix taken very early in the morning several days ago. This is from of my spinach and pea raised bed.

 

XOxB2sc.jpg

 

99cfHhH.jpg

 

Potatoes ready for the grill.

 

Lnr6ImU.jpg

 

Potatoes are baked.

 

4nyGSou.jpg

 

 

uBEESHr.jpg

 

lSZUE4N.jpg

 

UxbZZbo.jpg

 

 

 

N67PlWC.jpg

 

mDb9lCb.jpg

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


×
×
  • Create New...