MacKenzie Posted June 14, 2015 Report Share Posted June 14, 2015 Warmed up some previously Sous Vide beef ribs, actually cooked them a little longer @ 137F for about 4 hours. But first a pix taken very early in the morning several days ago. This is from of my spinach and pea raised bed. Potatoes ready for the grill. Potatoes are baked. Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 14, 2015 Report Share Posted June 14, 2015 Great looking meal. The garden pictures are awesome. I so do not have a green thumb. Plants look at my thumb and wilt - LOL Quote Link to comment Share on other sites More sharing options...
tinyfish Posted June 14, 2015 Report Share Posted June 14, 2015 Another fine cook MacKenzie. Even your leftovers look good. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted June 17, 2015 Report Share Posted June 17, 2015 Another fine cook MacKenzie. Even your leftovers look good. Ditto Quote Link to comment Share on other sites More sharing options...
tony b Posted June 17, 2015 Report Share Posted June 17, 2015 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 20, 2015 Report Share Posted June 20, 2015 Wonderful cook, MacKenzie! Lovely pics as well. Kudos all around on this one! Quote Link to comment Share on other sites More sharing options...
