ckreef Posted June 20, 2015 Report Share Posted June 20, 2015 I don't usually deep fry food but this sounded to good to pass up. I started with shell on shrimp. They were labeled as LG, I would call them MD at best. Took off the shell except for the tail. Cut a few slits on the inside of the shrimp curve so they would lay straight. I then marinated them in my fire shrimp marinade being careful to not marinate the tails. Cut your spring/egg roll wraps in half along the diagonal. Lay out a shrimp and 2 pieces of sweet peppers as such. Roll and tuck as tightly as possible without tearing the wrap. When you get near the end brush a little corn startch/water mixture on the little triangle to glue it down. I wrapped the entire batch but froze some for later consumption. Deep fried at 350* for about 2 minutes. Note the Maverick probe so I could get the temperature correct. Served with Jasmin rice, store bought pork pot stickers (fried dumplings) and 3 dipping ssuces: Sweet chili, Goyoza, and Sweet & sour. 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 20, 2015 Report Share Posted June 20, 2015 Charles - this is a very nice and inventive cook. Ya snuck some fried dumplings in at the end! Big time kudos here! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted June 20, 2015 Report Share Posted June 20, 2015 Yum I'd eat some... Quote Link to comment Share on other sites More sharing options...
bryan Posted June 20, 2015 Report Share Posted June 20, 2015 Looks like we need to pack up our Kamados select a meet place and have a cook party. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 20, 2015 Report Share Posted June 20, 2015 Looks like we need to pack up our Kamados select a meet place and have a cook party. bryan - I'd be all for a meeting, but as for packing up TheBeast, my KK BB 32", that's not gonna happen this week or any other week! even Beauty!, my 19" Hi-Cap would be a bit much. But I'm all over a meeting! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 20, 2015 Report Share Posted June 20, 2015 ckreef, another great cook at your house Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 20, 2015 Author Report Share Posted June 20, 2015 Looks like we need to pack up our Kamados select a meet place and have a cook party.Don't temp me - Prometheus could easily travel in the back of the suv. Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 20, 2015 Author Report Share Posted June 20, 2015 Thanks everyone, for a deep fried food they were awesome. I'm planning on eating the frozen ones on Sunday. Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 20, 2015 Author Report Share Posted June 20, 2015 bryan - I'd be all for a meeting, but as for packing up TheBeast, my KK BB 32", that's not gonna happen this week or any other week! even Beauty!, my 19" Hi-Cap would be a bit much. But I'm all over a meeting!Set it up all bring Prometheus and my Akorn Jr for that matter. My Blackstone pizza oven is transportable too. Sent from my SCH-I535 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted June 20, 2015 Report Share Posted June 20, 2015 ckreef, those are my favorite app at the local Vietnamese restaurant. I could go broke eating them! Quote Link to comment Share on other sites More sharing options...
