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ckreef

Firecracker Shrimp Wraps

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Posted

I don't usually deep fry food but this sounded to good to pass up.

I started with shell on shrimp. They were labeled as LG, I would call them MD at best. Took off the shell except for the tail. Cut a few slits on the inside of the shrimp curve so they would lay straight. I then marinated them in my fire shrimp marinade being careful to not marinate the tails.

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Cut your spring/egg roll wraps in half along the diagonal. Lay out a shrimp and 2 pieces of sweet peppers as such.

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Roll and tuck as tightly as possible without tearing the wrap. When you get near the end brush a little corn startch/water mixture on the little triangle to glue it down.

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I wrapped the entire batch but froze some for later consumption.

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Deep fried at 350* for about 2 minutes. Note the Maverick probe so I could get the temperature correct.

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Served with Jasmin rice, store bought pork pot stickers (fried dumplings) and 3 dipping ssuces:

Sweet chili,

Goyoza, and

Sweet & sour.

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  • Like 1
Posted

Looks like we need to pack up our Kamados select a meet place and have a cook party.

bryan - I'd be all for a meeting, but as for packing up TheBeast, my KK BB 32", that's not gonna happen this week or any other week! even Beauty!, my 19" Hi-Cap would be a bit much. But I'm all over a meeting!

Posted

Looks like we need to pack up our Kamados select a meet place and have a cook party.

Don't temp me - Prometheus could easily travel in the back of the suv.
Posted

bryan - I'd be all for a meeting, but as for packing up TheBeast, my KK BB 32", that's not gonna happen this week or any other week! even Beauty!, my 19" Hi-Cap would be a bit much. But I'm all over a meeting!

Set it up all bring Prometheus and my Akorn Jr for that matter. My Blackstone pizza oven is transportable too.

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