tinyfish Posted June 22, 2015 Report Posted June 22, 2015 This is my June challenge entry on another site. Its a Vol Au Vent a type of puff pastry one was stuffed with chicken and mixed vegetables and a bechamel sauce one with smoked salmon and bechamel sauce and lastly shrimp and bechamel sauce. These is a very simple recipe and easy to make. You can stuff with what you like.
MacKenzie Posted June 22, 2015 Report Posted June 22, 2015 tinyfish, I'd love the chicken ones but both look wonderful and very tasty looking
ckreef Posted June 22, 2015 Report Posted June 22, 2015 Very tasty looking. A great entry to the challenge.
tony b Posted June 22, 2015 Report Posted June 22, 2015 Did you buy the Pepperidge Farm puff pastry shells or did you par-bake and cut out the inserts from sheets?? Good luck in the Challenge.
CeramicChef Posted June 22, 2015 Report Posted June 22, 2015 Very nicely done. Looks like pot pie on steroids. And that's one of my favorites! Kudos.
tinyfish Posted June 22, 2015 Author Report Posted June 22, 2015 Did you buy the Pepperidge Farm puff pastry shells or did you par-bake and cut out the inserts from sheets?? Good luck in the Challenge. These are premade vol au vents from tender flake just bake and remove centre.
