bryan Posted June 23, 2015 Report Share Posted June 23, 2015 Clams (foil pak) KK 6/23/2015 bryan * 2 pounds small clams 1/2 pound sliced small potatoes 1/2 pound andouille sausage 8 small rounds corn on the cob 2 sliced garlic cloves 1/2 cup beer shot of olive oil Add Ingredients together in bag and toss. Make 4 foil packets (leave extra room for clams to open) Grill over med-hi heat 25 min: 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted June 23, 2015 Report Share Posted June 23, 2015 Hey Bryan how are you. I have to ask, are you posting pictures too because I dont see any. Quote Link to comment Share on other sites More sharing options...
bryan Posted June 23, 2015 Author Report Share Posted June 23, 2015 WoW wonder what went wrong? Are you sure. I'll work harder on the pic's. Quote Link to comment Share on other sites More sharing options...
tony b Posted June 24, 2015 Report Share Posted June 24, 2015 2nd the "no pics" comment. Sounds yummy, even without the pics. Quote Link to comment Share on other sites More sharing options...
bryan Posted June 24, 2015 Author Report Share Posted June 24, 2015 Sorry don't do pic's. Is it a requirement? Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 24, 2015 Report Share Posted June 24, 2015 Sounds like a tasty clam bake. Quote Link to comment Share on other sites More sharing options...
dstr8 Posted June 24, 2015 Report Share Posted June 24, 2015 ditto, ditto, ditto, ditto and ditto Quote Link to comment Share on other sites More sharing options...
bryan Posted June 24, 2015 Author Report Share Posted June 24, 2015 I am lucky to live on the Gulf. (15 miles) Fresh seafood is just minutes away. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 24, 2015 Report Share Posted June 24, 2015 I'm seriously jealous! We get the Fabian Seafood truck up here once a month from TX, with fresh seafood, except during the winter. Great shrimp in various sizes, picked crab meat, and beautiful red snapper (when they have it). Can't get oysters in the shell though, only shucked. Same with crawfish, only tail meat, no live ones. Not ideal, but at least is good quality and fresh (never frozen). Quote Link to comment Share on other sites More sharing options...
bryan Posted June 24, 2015 Author Report Share Posted June 24, 2015 I'm seriously jealous! We get the Fabian Seafood truck up here once a month from TX, with fresh seafood, except during the winter. Great shrimp in various sizes, picked crab meat, and beautiful red snapper (when they have it). Can't get oysters in the shell though, only shucked. Same with crawfish, only tail meat, no live ones. Not ideal, but at least is good quality and fresh (never frozen). This answer will work for you. http://joepattis.com/ Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted June 25, 2015 Report Share Posted June 25, 2015 Sorry don't do pic's. Is it a requirement? C'mon Bryan. Just take that phone out of your pocket and click a few. I'd love to see what your cooking. No need to be Ansel Adams. Quote Link to comment Share on other sites More sharing options...
bryan Posted June 25, 2015 Author Report Share Posted June 25, 2015 Anse is as Anse does. No pics. Not my thing. I don't need pic's to read. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted June 25, 2015 Report Share Posted June 25, 2015 Fair enough Quote Link to comment Share on other sites More sharing options...
bryan Posted June 25, 2015 Author Report Share Posted June 25, 2015 The problem is I just don't want to donate the time to taking pictures. At 78 I am selfish with my time. I love the pictures on site and believe in the theory. Just stingy with my time. I take no offense at comments about my lack of posting pics. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 25, 2015 Report Share Posted June 25, 2015 This answer will work for you. http://joepattis.com/ Thanks, I have about 3 or 4 "go to" sites for shipping seafood. But, I rarely do it because of the expense. It usually costs way more to ship it than it does to buy it. So, it's reserved for only truly special occasions. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 3, 2017 Report Share Posted August 3, 2017 That's like a clam boil to go, are you a transplanted Yankee. Good idea, I do the tin foil with Salmon and onion and etc. Quote Link to comment Share on other sites More sharing options...
