ckreef Posted September 29, 2015 Report Share Posted September 29, 2015 Flank Steak sliced thin with mushrooms and gravy. A beefy English Pub marinade. Grilled some mushrooms. On goes the Flank Steak. Sliced thin with the mushrooms and some gravy. I don't reverse sear most normal steak cooks but I think this would have really benefited from it. Just prior to this Mrs skreef used Prometheus for her challenge bread so the KK was already up to 400* which took away the reverse sear option. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted September 29, 2015 Report Share Posted September 29, 2015 Looks awesome! Right up my alley Benton Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 29, 2015 Report Share Posted September 29, 2015 ckreef, that looks like it must have been very tasty. Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 29, 2015 Report Share Posted September 29, 2015 That's a winner. Very yummy looking! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 29, 2015 Report Share Posted September 29, 2015 The Reefs are eating well...look at that delicious meal. Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 30, 2015 Author Report Share Posted September 30, 2015 (edited) The Reefs are eating well...look at that delicious meal.About 4 nights a week. The other 3 we either eat out (1 night) or it was barely good enough for the dog (2 nights) - I don't post those cooks - LOL Edited September 30, 2015 by ckreef Quote Link to comment Share on other sites More sharing options...
kjs Posted October 1, 2015 Report Share Posted October 1, 2015 Ok ckreek, this looks too good. I want some! Quote Link to comment Share on other sites More sharing options...
