ckreef Posted September 29, 2015 Report Posted September 29, 2015 Flank Steak sliced thin with mushrooms and gravy. A beefy English Pub marinade. Grilled some mushrooms. On goes the Flank Steak. Sliced thin with the mushrooms and some gravy. I don't reverse sear most normal steak cooks but I think this would have really benefited from it. Just prior to this Mrs skreef used Prometheus for her challenge bread so the KK was already up to 400* which took away the reverse sear option. Quote
GoFrogs91 Posted September 29, 2015 Report Posted September 29, 2015 Looks awesome! Right up my alley Benton Quote
MacKenzie Posted September 29, 2015 Report Posted September 29, 2015 ckreef, that looks like it must have been very tasty. Quote
Poochie Posted September 29, 2015 Report Posted September 29, 2015 That's a winner. Very yummy looking! Quote
tinyfish Posted September 29, 2015 Report Posted September 29, 2015 The Reefs are eating well...look at that delicious meal. Quote
ckreef Posted September 30, 2015 Author Report Posted September 30, 2015 (edited) The Reefs are eating well...look at that delicious meal.About 4 nights a week. The other 3 we either eat out (1 night) or it was barely good enough for the dog (2 nights) - I don't post those cooks - LOL Edited September 30, 2015 by ckreef Quote
kjs Posted October 1, 2015 Report Posted October 1, 2015 Ok ckreek, this looks too good. I want some! Quote
