skreef Posted September 29, 2015 Report Share Posted September 29, 2015 This is my Heritage cook for the guru challenge. I am Cherokee and English English on my Father side is Ancestered back to Samuel Prescott who rode with Paul Revere "The British are coming" One was killed by beheading and the other became lost in the woods..as the story goes.. My Great grandmother was full bloodied Cherokee on my Daddy side and my Mother side. We are a part of the Eastern band Cherokee..which lives on the Reservation in North Carolina which we visit every year. So I dedicate my cook in memory of all those loss on the "Trail of Tears" I grew up eating lots of corn bread..This particular one reconize as the original recipe of the Cherokee People. Cherokee Bean Bread Ingredients: For my beans,I chose Pinto beans. Cooked 300* for 2 hours. Now time to mix Dry ingredients. Then add all wet ingredients in the dry ingredients Once my beans were done.I drained and folded them in. Then pour in a lightly greased dish Put on the grill with a temp of 425* for 35 mintes or so This is my plated shot: * cherokee didnt add salt.so I stuck to recipe. .we had gravy with this and the gravy was a bit salty..so it work great..but if no gravy..may want to add some salt. *Note: if adding salt..Dont omit egg or it will fall apart. Thanks for looking Quote Link to comment Share on other sites More sharing options...
PRippley Posted September 29, 2015 Report Share Posted September 29, 2015 That looks awesome skreef, my family being from Kentucky, there's not much they love better than pinto beans and cornbread and now you have shared the option of having them in one dish! This is another of your recipes I will try. 1 Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted September 29, 2015 Report Share Posted September 29, 2015 Looking good Mrs. Reef! Benton 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 29, 2015 Report Share Posted September 29, 2015 Delicious and filling. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 29, 2015 Report Share Posted September 29, 2015 ckreef, gorgeous cook:) Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 29, 2015 Report Share Posted September 29, 2015 I'd eat a slice of that. Looks delicious! 1 Quote Link to comment Share on other sites More sharing options...
skreef Posted September 30, 2015 Author Report Share Posted September 30, 2015 ckreef, gorgeous cook:)It was I Skreef...not Ckreef this time..but thank you Quote Link to comment Share on other sites More sharing options...
bosco Posted September 30, 2015 Report Share Posted September 30, 2015 Nice looking cook!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 30, 2015 Report Share Posted September 30, 2015 It was I Skreef...not Ckreef this time..but thank you. I'm glad that you pointed that out and I should have been more attentive. Thanks for keeping me on track. Quote Link to comment Share on other sites More sharing options...
skreef Posted September 30, 2015 Author Report Share Posted September 30, 2015 Nice looking cook!!Thanks Bosco..I wanted to cook something simple cause I have a daugther who is getting married Saturday so im tied up with all the doings for that.so maybe something creative next time. Quote Link to comment Share on other sites More sharing options...
skreef Posted September 30, 2015 Author Report Share Posted September 30, 2015 I'm glad that you pointed that out and I should have been more attentive. Thanks for keeping me on track.Thats ok.I havent posted much lately cause most of the time I cant get on the forum.for this cook I had a small window of opportunity Quote Link to comment Share on other sites More sharing options...
kjs Posted October 1, 2015 Report Share Posted October 1, 2015 skreef, How touching, thank you Andrew Jackson for the 'Trail of Tears" (please pick up on my sarcasm), I am part Seneca, the only dish I would have to pass along is succotash, which I will do and post. Thank you for this dish and sharing your proud heritage. Quote Link to comment Share on other sites More sharing options...
skreef Posted October 2, 2015 Author Report Share Posted October 2, 2015 skreef, How touching, thank you Andrew Jackson for the 'Trail of Tears" (please pick up on my sarcasm), I am part Seneca, the only dish I would have to pass along is succotash, which I will do and post. Thank you for this dish and sharing your proud heritage. Thanks kjs..yes I understand all good..please post your recipe for succatosh. .that would be great Quote Link to comment Share on other sites More sharing options...