PRippley Posted October 24, 2015 Report Posted October 24, 2015 Cheese please On the plate with carrots and a green bean dish made with an "Alfredo"!made with cauliflower and locally picked black trumpet mushrooms.
tinyfish Posted October 24, 2015 Report Posted October 24, 2015 Love a good burger and that looks great.
MacKenzie Posted October 24, 2015 Report Posted October 24, 2015 PJ, that is a fantastic cheese burger, it looks so juicy and tasty. The sides look delicious. The bun looks wonderful, did you make it to? It is hard to beat a good burger cook.
GoFrogs91 Posted October 24, 2015 Report Posted October 24, 2015 PJ, interesting approach. I see you went indirect. Is that your standard or are you trying something new? They sure do look juicy! Benton
Poochie Posted October 24, 2015 Report Posted October 24, 2015 Nothing like a good juicy burger. Those get an A+ in my book.
ckreef Posted October 24, 2015 Report Posted October 24, 2015 Nice looking burgers but I really like the green beans. I love green beans. I need to up my green bean game.
PRippley Posted October 24, 2015 Author Report Posted October 24, 2015 Thanks all! You are such a nice group. As for the questions, yes, Frogs, new approach..."baked" the burgers at 300 degrees. My sweetheart is a no char on the burger guy. They were juicy. Green beans were home grown ckreef and they have been awesome this season, a bountiful crop. MacK I wish I could bake those buns, but alas, I am not quite there yet! Those buns are from the maker of "Dave's Killer Bread" whole wheat, lots of good seeds and texture, perfect for not overwhelming the burger. ðŸ”
