MacKenzie Posted November 30, 2015 Report Share Posted November 30, 2015 For more than a year I've been trying to get my gas stove repaired and Fri. my dream came true. Living in the boonies has some draw backs. Today I set my oven temp. to 475F and hoped for the best. The problem with my oven was that if I set it at 450F and ran it for long it would shut off and not come back on until the temp. dropped to a certain level. Makes bread making interesting. Here's my pizza with mushrooms, onion, KK smoked pepperoni and cheese. 8 mins. later- Plated. Oven is working. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 30, 2015 Report Share Posted November 30, 2015 I'm glad the oven is up and running and the pizza looks delicious. Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 1, 2015 Report Share Posted December 1, 2015 Pizza and especially the crust is looking yummy. What dough recipe did you use? I see you have the new prototype working just fine Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 1, 2015 Author Report Share Posted December 1, 2015 CK, the dough is the same one I've been using for a long time and it is posted in the recipe section. If you want it and can't find it just whistle and I'll get it to you. The one draw back for the prototype is that there is no smoke taste but I nothing works as well as the KK. I am so glad that the kitchen gas stove is working properly. It was working all along just so long as I didn't want to bake at 450F or higher. I feel so gooooood. I don't like it when things don't work like they should. Quote Link to comment Share on other sites More sharing options...
kjs Posted December 1, 2015 Report Share Posted December 1, 2015 That is a real tasty looking slice of pizza. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 1, 2015 Report Share Posted December 1, 2015 MacKenzie - my dear Mother used to say "All good things come to s/he who waits!" the way I see it, you just proved Mom correct, again! That's one very fine and delicious looking pizza pie! Kudos to you up there in the Canadian Boonies. Are the Canadian Boonies any different than the Oklahoma Boonies other than summer temps? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 1, 2015 Author Report Share Posted December 1, 2015 Thanks, CC, boonies are boonies, I guess. Quote Link to comment Share on other sites More sharing options...
bosco Posted December 1, 2015 Report Share Posted December 1, 2015 Awesome!!! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 1, 2015 Report Share Posted December 1, 2015 MacKenzie - I love boonies of all makes and models. As long as I'm within an hour of the big city, boonies it is for the CC. Quote Link to comment Share on other sites More sharing options...
PRippley Posted December 2, 2015 Report Share Posted December 2, 2015 Pizza heaven, boonies, whatever, glad your oven works again MacK! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 2, 2015 Author Report Share Posted December 2, 2015 Thanks, PJ. I hope to do bread tomorrow as another test. while the chicken is on the grill. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted December 3, 2015 Report Share Posted December 3, 2015 Mmmmmmmmmm Benton Quote Link to comment Share on other sites More sharing options...
