MacKenzie Posted December 2, 2015 Report Posted December 2, 2015 I made these sausages some time ago and just found them in the freezer. Set Pebbles for a low and slow, 250F. Here they are just off Pebbles. Plated with fresh from the garden carrots and summer peas from the garden. Just look at the way the KK cooked these, so much moisture still visible and the IT was 178F. I did the unheard of for me, I went back for a second sausage.
ckreef Posted December 2, 2015 Report Posted December 2, 2015 Looks good. Sausage does look nice and juicy Charles - Prometheus 16.5", Cassiopeia 19" TT
tony b Posted December 3, 2015 Report Posted December 3, 2015 Don't feel guilty, MacKenzie. I would have STARTED with 2 sausages and gone back for a THIRD!! Hence, my current waist size!
