ckreef Posted December 24, 2015 Report Share Posted December 24, 2015 (edited) In kamado cheesecake that is. I've made plenty of cheesecakes on a kamado in the past. They rise, they crack, they fall and even though they may taste good I consider all of them failures. So when the question was asked what are you going to do in 2016 to up your kamado game, my answer was "The perfect kamado cheesecake." Since then I've done a bunch of reading. There are thousands of different recipes and techniques. So I started with a hybrid version of all that I read. Here is last night's attempt. It didn't crack and it only fell a little but I really was not happy with the texture. We ate one and threw the other two in the circular file. FAILURE ....... Second attempt in the KK as I type this. Sent from my QTAQZ3 using Tapatalk Edited December 24, 2015 by ckreef Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 25, 2015 Report Share Posted December 25, 2015 I have never had a no bake cheese cake go bad. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 25, 2015 Report Share Posted December 25, 2015 Good luck, CK. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 25, 2015 Report Share Posted December 25, 2015 Details - what did you do differently? Why do you consider these "failures"? We'd love to help, but without info, kinda flying blind. Quote Link to comment Share on other sites More sharing options...
skreef Posted December 27, 2015 Report Share Posted December 27, 2015 Details - what did you do differently? Why do you consider these "failures"? We'd love to help, but without info, kinda flying blind.Tony b, ckreef thanks most all his cooks are failures...but since I'm the recipient of his cooks,they are all great cooks.ckreef is his own worst critic.Sent from my QTAQZ3 using Tapatalk Quote Link to comment Share on other sites More sharing options...
