Gnomatic Posted December 27, 2015 Report Share Posted December 27, 2015 https://www.youtube.com/watch?v=hGAP1DG_Vs8 Poking around YouTube the other day I stumbled across this vid on how to carve a brisket - it's cringe worthy. After watching the injustice done onto this brisket, I started reading the comments. The YouTube comments on this are hilarious! Quote Link to comment Share on other sites More sharing options...
tony b Posted December 27, 2015 Report Share Posted December 27, 2015 Brutal! Just Brutal. But, the D-bag did deserve every bit of it!! Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted December 28, 2015 Report Share Posted December 28, 2015 Hilarious Benton Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 28, 2015 Report Share Posted December 28, 2015 I think I could feed the Reef's with all the meat that came off when he was scraping the fat. I do like the way he separated the top from the bottom but I never cook a whole brisket as it's just too much meat for my family. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tony b Posted December 28, 2015 Report Share Posted December 28, 2015 Yeah, he got that part right, along with figuring out which way the grain went and cutting against it. It was just the butchering of that beautiful crust that was a capital offense!! Quote Link to comment Share on other sites More sharing options...
Cookie Posted December 28, 2015 Report Share Posted December 28, 2015 Seriously, that had to be a guy trying to mess with people like us. Hopefully he is having a good chuckle as he reads through those comments, some of which made me laugh pretty hard. Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 29, 2015 Report Share Posted December 29, 2015 Seriously, that had to be a guy trying to mess with people like us. Hopefully he is having a good chuckle as he reads through those comments, some of which made me laugh pretty hard.I think he was totally serious. At some point he mentions buying a precooked brisket from them. Definitely geared for the non brisket bbq chefs of the world. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
Gnomatic Posted December 29, 2015 Author Report Share Posted December 29, 2015 I think he was totally serious. At some point he mentions buying a precooked brisket from them. Definitely geared for the non brisket bbq chefs of the world. Yeah I do think that guy meant what he was saying. Quote Link to comment Share on other sites More sharing options...
Cookie Posted December 30, 2015 Report Share Posted December 30, 2015 We used to have a competition in our family to see who could watch Christmas Vacation the most times between Thanksgiving and Christmas. I think the most ever was up in the 40s, I never came close to that number, but I can quote just about everything in that movie and use Randy Quaid's one liners all the time.....love that show. Hope he eventually gets his life straightened out and starts making movies again. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 30, 2015 Report Share Posted December 30, 2015 That would be my family, only the movie is "Christmas Story." It even makes its way into the Christmas cooks. "He's smiling at me!" Quote Link to comment Share on other sites More sharing options...
Syzygies Posted January 2, 2016 Report Share Posted January 2, 2016 He floored me at 0:20 when he managed to pick up his brisket by grabbing both ends. Huh? I would have eight pieces at that point. Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted January 2, 2016 Report Share Posted January 2, 2016 Seems quite an arse about front way of doing things: he trims the fat off the brisket AFTER cooking it?!? Thought you were supposed to do it before... Why bother with rub if you'll just cut it off afterwards? Oliver, In Singapore. Cobalt Blue 32 Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 2, 2016 Report Share Posted January 2, 2016 Seems quite an arse about front way of doing things: he trims the fat off the brisket AFTER cooking it?!? Thought you were supposed to do it before... Why bother with rub if you'll just cut it off afterwards? Oliver, In Singapore. Cobalt Blue 32 Yea exactly ......... Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
