mk1 Posted December 28, 2015 Report Share Posted December 28, 2015 Family is in CO, so keeping it simple. Dry rub from my competition team. Ubons out of Yazoo City. no foil. St. Louis spares. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 28, 2015 Report Share Posted December 28, 2015 Love me some dry rub ribs...great job. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 28, 2015 Report Share Posted December 28, 2015 Just the way I like ribs and with lots of meat on them. Quote Link to comment Share on other sites More sharing options...
mk1 Posted December 28, 2015 Author Report Share Posted December 28, 2015 Thanks. I did splash a little Carolina style vinegar based sauce on a few bites here and there. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 28, 2015 Report Share Posted December 28, 2015 Nothing wrong with that at all!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 28, 2015 Report Share Posted December 28, 2015 Nice ribs. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
