mk1 Posted December 28, 2015 Report Posted December 28, 2015 Family is in CO, so keeping it simple. Dry rub from my competition team. Ubons out of Yazoo City. no foil. St. Louis spares. Quote
tinyfish Posted December 28, 2015 Report Posted December 28, 2015 Love me some dry rub ribs...great job. Quote
MacKenzie Posted December 28, 2015 Report Posted December 28, 2015 Just the way I like ribs and with lots of meat on them. Quote
mk1 Posted December 28, 2015 Author Report Posted December 28, 2015 Thanks. I did splash a little Carolina style vinegar based sauce on a few bites here and there. 1 Quote
tony b Posted December 28, 2015 Report Posted December 28, 2015 Nothing wrong with that at all!! Quote
ckreef Posted December 28, 2015 Report Posted December 28, 2015 Nice ribs. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
