mk1 Posted December 28, 2015 Report Posted December 28, 2015 Family is in CO, so keeping it simple. Dry rub from my competition team. Ubons out of Yazoo City. no foil. St. Louis spares.
tinyfish Posted December 28, 2015 Report Posted December 28, 2015 Love me some dry rub ribs...great job.
MacKenzie Posted December 28, 2015 Report Posted December 28, 2015 Just the way I like ribs and with lots of meat on them.
mk1 Posted December 28, 2015 Author Report Posted December 28, 2015 Thanks. I did splash a little Carolina style vinegar based sauce on a few bites here and there. 1
ckreef Posted December 28, 2015 Report Posted December 28, 2015 Nice ribs. Charles - Prometheus 16.5", Cassiopeia 19" TT
