Cookie Posted December 30, 2015 Report Posted December 30, 2015 Tonight's Dinner (Managed to organize a charcoal delivery while I was at it...) Whole Snapper: Stuffed with lime & dill; Seasoned with olive oil, salt, pepper (Cooked at 400F indirect for 40 mins) Baked Potato: Coated with Olive Oil, Season with salt and pepper (Cooked at 400F indirect for 40 mins) Swiss Chard: Tossed is red wine vinaigrette (Grilled over high heat for 1 min each side) Portobello Mushrooms: Unseasoned (Grilled over high for 2 min each side) Grilled Carrots with Ricotta on Toast: Carrots gilled over high heat for 4 mins each side, tossed in oregano vinaigrette; Sourdough brushed with olive oil and grilled 45 secs on each side; Ricotta spread on warm toast and topped with carrots
MacKenzie Posted December 30, 2015 Report Posted December 30, 2015 Cookie, great looking dinner and it must have kept you busy. Neat way you did the fish. All worth it though.
ckreef Posted December 30, 2015 Report Posted December 30, 2015 Delicious looking dinner. I love whole fish. It's been a while, I need to get on that once I clear some pork out. Charles - Prometheus 16.5", Cassiopeia 19" TT
GoFrogs91 Posted December 30, 2015 Report Posted December 30, 2015 Lookin good. I have yet to do whole fish on the KK. You have inspired me to try Benton
