MacKenzie Posted December 30, 2015 Report Share Posted December 30, 2015 Ever since Tony posted his fried legs and breast chicken recipe I've wanted to try it. I had some wings in the freezer. This is what I did: Recipe: 150F SV bath: Wings 2.5 hours Dusted with flour, and spices Dip in beaten egg with Frank’s hot sauce. Coat with Crushed Corn Flakes. Deep fry at 375F for 2-3 mins until golden brown all over. Ready to fry. Fried and plated with some thick cut fries. These wings were every bit as good as Tony said. Quote Link to comment Share on other sites More sharing options...
Cookie Posted December 31, 2015 Report Share Posted December 31, 2015 They look cooked to perfection. How did you fry, old school or do you have fryer? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 31, 2015 Author Report Share Posted December 31, 2015 Cookie, I just used a pan on the kitchen stove. It didn't take long at 375F - a couple of minutes. Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 31, 2015 Report Share Posted December 31, 2015 Great cook - looks nice and crunchy. Put a little chicken gravy on the thick cut fries and it's golden. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
bosco Posted December 31, 2015 Report Share Posted December 31, 2015 those look great Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 31, 2015 Report Share Posted December 31, 2015 The breading on the wings looks so delicious!! Who wouldn't want a plate of that food. Another home run. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 31, 2015 Author Report Share Posted December 31, 2015 Thanks, everyone and especially to Tony for doing the ground work. You couldn't get a crispier crust and it stayed that way for the entire meal. Quote Link to comment Share on other sites More sharing options...
tony b Posted January 1, 2016 Report Share Posted January 1, 2016 Thanks, MacKenzie! I was just following in the footsteps of the real pioneers! Never done corn flakes, but have tried instant potato flakes and crushed pork rinds. All crazy good! On my "to try" list is crushed Ritz crackers. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 1, 2016 Author Report Share Posted January 1, 2016 Tony, I love Ritz crackers:) Never thought of crushing them but now that you mention it I will be trying them. Quote Link to comment Share on other sites More sharing options...
Rak Posted January 2, 2016 Report Share Posted January 2, 2016 oh wow, those looks incredible Mac!! Quote Link to comment Share on other sites More sharing options...
