mk1 Posted March 9, 2016 Report Posted March 9, 2016 Homemade crackers? Are you kidding me? I feel like such an amateur.... NICE!!!! Quote
MacKenzie Posted March 12, 2016 Author Report Posted March 12, 2016 Roti chicken is back on the menu. Used some of the stock from the chicken to make gravy and that worked well. It was great to have the chicken breasts in the freezer so that a quick dinner was possible. The morning was spent getting a full pork loin 8.8 pounds) into a wet cure. So this dinner was appreciated.:) Now who wants a double espresso.;) Quote
tony b Posted March 12, 2016 Report Posted March 12, 2016 Making me hungry, MacKenzie! Looks seriously tasty! Quote
MacKenzie Posted March 12, 2016 Author Report Posted March 12, 2016 Thanks, Tony. I am still amazed at how moist my roti chickens are. You could still see how moist this chicken breast was even after being frozen and thawed yesterday. Quote
tony b Posted March 13, 2016 Report Posted March 13, 2016 I'm dropping the dime on the roti basket and double lined drip pan as soon as my income tax refund hits the bank account! Quote
MacKenzie Posted March 13, 2016 Author Report Posted March 13, 2016 Chicken Teriyaki on the dinner menu today, still working on the roti chicken.:) It's a tough job but someone has to do it.:) Quote
MacKenzie Posted March 13, 2016 Author Report Posted March 13, 2016 Tony, I hope you like the roti as much as I do. Maybe you could put a little note in your return telling them of your plans. I'm sure they'd speed up the deposit. Quote
Geo Posted March 13, 2016 Report Posted March 13, 2016 15 minutes ago, MacKenzie said: My goodness MacKenzie... Did you really need to post that picture!? How's a guy supposed to lose weight? I wasn't hungry until I saw that! :>) Quote
ckreef Posted March 13, 2016 Report Posted March 13, 2016 Nice, just double that serving size - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
MacKenzie Posted March 13, 2016 Author Report Posted March 13, 2016 Thanks, ck. I can easily double the Thai Hot Pepper Quote
ckreef Posted March 13, 2016 Report Posted March 13, 2016 Thanks, ck. I can easily double the Thai Hot Pepper What I really want is double the chicken. Hot pepper and rice is good to go - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
MacKenzie Posted March 14, 2016 Author Report Posted March 14, 2016 Made another batch of crackers this morning and added 12g of 5 year old cheddar for a little cheese flavour, next time I think I'll add a little more just to get more cheese flavour. Quote
Geo Posted March 14, 2016 Report Posted March 14, 2016 You've outdone yourself... AGAIN! Yummy. Quote
MacKenzie Posted March 14, 2016 Author Report Posted March 14, 2016 Thanks, Geo. I really like this cracker recipe, the results are so tasty and it is an easy recipe too. What more could one ask. Quote
MacKenzie Posted March 17, 2016 Author Report Posted March 17, 2016 (edited) Like my last roti chicken it does make the rounds- A tasty hot chicken sandwich, chips, and a touch of heat for lunch. Edited March 17, 2016 by MacKenzie Quote
ckreef Posted March 18, 2016 Report Posted March 18, 2016 Yay gravy - looks good. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
