MacKenzie Posted March 24, 2016 Report Posted March 24, 2016 Found the recipe on amazing ribs.com and decided to give it a try. I cut up one slab of pork ribs and vacuum sealed in a bag with the marinating sauce. I followed the recipe but had to substitute Irish whisky for the mentioned liquor and couldn't get enough beet root to make them really red. The jar was almost totally empty so scraped out what was left. Marinated overnight. Next put them on the grill at 225F for 3 hours. After 2.5 hours basted with warm honey and took the ribs off after a total time of 3 hours. Plated. I hope you don't think I stopped at 4 ribs, these things are addictive.:) 1
ckreef Posted March 24, 2016 Report Posted March 24, 2016 Tasty looking ribs. Charles - Prometheus 16.5", Cassiopeia 19" TT
Geo Posted March 24, 2016 Report Posted March 24, 2016 Yummy-looking Ribs, MacK. I've tried one of the rib recipes on Amazing Ribs, but not that one. Will look it up, and give it a try. The thing is though, your pictures could make shoe leather look wonderful!
MacKenzie Posted March 24, 2016 Author Report Posted March 24, 2016 Geo, trust me, those ribs were not like shoe leather, they were moist, tender but bite off the bone. I could not have been happier. I really could have eaten the whole slab myself but then I'd be the pig.;)
Geo Posted March 24, 2016 Report Posted March 24, 2016 Yeppers... That was my attempt at an off-handed compliment. Your photography skills are a perfect match for your cooking skills!
MacKenzie Posted March 24, 2016 Author Report Posted March 24, 2016 Geo, I knew what you meant, I knew you were being complimentary and I should have thanked you for that.:) Thanks, Geo. I hope you do try it.:)
tony b Posted March 25, 2016 Report Posted March 25, 2016 18 hours ago, MacKenzie said: I really could have eaten the whole slab myself but then I'd be the pig.;) I would have - OINK, OINK!!
MacKenzie Posted March 25, 2016 Author Report Posted March 25, 2016 Tony, I can see you washing down those ribs with some that delicious beer that you make.:)
tony b Posted March 25, 2016 Report Posted March 25, 2016 Thanks, MacKenzie. Quaffing a nice Irish Red that I made for St. Pat's Day as I type this! Cheers!
MacKenzie Posted March 25, 2016 Author Report Posted March 25, 2016 Stop it, Tony, my craft beer bottles are empty.:(
BBQKaeding Posted March 26, 2016 Report Posted March 26, 2016 (edited) Another brewer - nice! BTW, that's wort boiling on my profile pic Cheers! Edited March 26, 2016 by BBQKaeding ammend
tony b Posted March 26, 2016 Report Posted March 26, 2016 There are a few of us here that are home brewers and many other craft beer fans, too!! Brewing an English Pale Ale tomorrow. You going to the National Homebrewers Conference (Home Brew Con) this year in Baltimore? I'll be there.
MacKenzie Posted March 27, 2016 Author Report Posted March 27, 2016 (edited) I'm back from Halifax (2 hour trip one way) with a couple of Growlers from Unfiltered Brewery, one APA and one DIPA. Soooooooooom gooooooooood. Edited March 27, 2016 by MacKenzie
tony b Posted March 27, 2016 Report Posted March 27, 2016 Sounds Wonderful, MacKenzie and well worth the drive!! My new toy arrived unannounced on Thursday - woo, hoo!
tony b Posted March 29, 2016 Report Posted March 29, 2016 3 hours ago, PRippley said: Yay Tony! Is the copper available yet? According to their website, yes. But, they are back-ordered until June. http://www.growlerwerks.com/collections/all/products/ukeg-64-copper-plated I got in via Kickstarter almost a year and half ago.
kjs Posted March 29, 2016 Report Posted March 29, 2016 MacKenzie, I love what you bring to the forum. Great looking ribs.
MacKenzie Posted March 29, 2016 Author Report Posted March 29, 2016 Thanks a bunch, kjs:) It's fun being here.:)
