ckreef Posted April 24, 2016 Report Posted April 24, 2016 Today me and Mrs skreef had somewhere to be. We knew we had to eat before we left but we were running out of time. Crap what to cook for lunch? Cracker crust pizza? An idea was formed. Threw the pizza stone in the oven. Mixed up the dough. Formed and dressed 2 pies using available ingredients. Cooked them, took a couple of pictures then set them on the table, lunch is ready. This entire process from initial idea to on the table, ready to eat, was just shy of 30 minutes. I did cheat a little by using the oven and the pizza stone could have heat soaked for a little longer but I did say I was pressed for time. Still came out decent for a 30 minute lunch. Sent from my XT1585 using Tapatalk
CeramicChef Posted April 25, 2016 Report Posted April 25, 2016 Charles - 30 minutes start to table has got to be a record! Very nice cook.
MacKenzie Posted April 25, 2016 Report Posted April 25, 2016 That pizza looks delicious.:) I have a 6 minute one that I do. It is done with pita bread in a frying pan using the kitchen stove.
ckreef Posted April 25, 2016 Author Report Posted April 25, 2016 Charles - 30 minutes start to table has got to be a record! Very nice cook. That pizza looks delicious.:smt023 I have a 6 minute one that I do. It is done with pita bread in a frying pan using the kitchen stove. I've done pita pizza before - yummy. I looked around (thinking about pita) but I didn't have any suitable pre made doughs. Only fast solution was Cracker crust. 30 minutes is a record for me starting with flour. Sent from my XT1585 using Tapatalk 1
tinyfish Posted April 25, 2016 Report Posted April 25, 2016 You can't beat that kind of lunch in under 30 minutes. It looks wonderful. 1
