KK Back Ribs

[MacKenzie]

After shoveling off the deck this morning I decided to spice up some back ribs for dinner.:)

On the grill.

 

While  ribs are cooking was a good time to bake some sour dough bread.

Ribs are done. 5 hours at 275F.

 

Plated. Yes, with warmed over grilled cauliflower.

[CeramicChef]

MacKenzie - WOWZERS!  Beautiful ribs.  Kudos all over the place to ya!

Instead of yellow raisins, what would you think of Craisins?

[Jon B.]

Keep the snow up there   ..........................but send some ribs down here 

[MacKenzie]

It's a deal, Jon.

[tony b]

Nice ribs, MacKenzie!

Like Jon said, keep that snow above the border, please! 

[MacKenzie]

Snow is gone, it's nice and sunny so why not some potato salad and warmed up ribs.

Now let's add a Maritime Hot sauce.

[MacKenzie]

15 hours ago, CeramicChef said:

MacKenzie - 

Instead of yellow raisins, what would you think of Craisins?

I think it's a grand idea, one that I will try, thanks.:)

[CeramicChef]

7 minutes ago, MacKenzie said:

I think it's a grand idea, one that I will try, thanks.:)

MacKenzie - I also think, based on some experience that just about any dried fruit would work.  I have used apricots, figs, etc. in cooks similar to yours.  Never used craisins before.  I think it would work.  

[tinyfish]

Thats a wonderful rib cook. Hopefully thats the last snow for the season.