ckreef Posted May 8, 2016 Report Share Posted May 8, 2016 Today was my son's (Hawke's) 17th birthday. I asked him what he wanted for dinner. "Surprise me dad." I hate that but I crossed off items he's not fond of, thought about what he really likes and came with this. . Thick cut (1.75 inch) dry aged Ribeyes, reverse seared and served md rare. Dwell in the Shell lobster tails. Shiitake mushroom risotto. Steamed broccoli. Mrs skreef made red velvet cupcakes for desert. . Only took 2 pictures but here they are. Hawke got to use the big boy plate tonight - LOL. Makes the food look small but that is really a large plater not a plate. . 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 8, 2016 Report Share Posted May 8, 2016 Happy Birthday, Hawke. I'm sure he devoured that dinner right up.:) Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 8, 2016 Author Report Share Posted May 8, 2016 Happy Birthday, Hawke. I'm sure he devoured that dinner right up. He did. I even made the risotto the way he would like it. I substituted apple juice and apple cider vinger for the white wine and a limited amount of cheese.. He gobbled it up. Plus the lobster was cooked md rare. Juicy and succulent. Me and Hawke loved it, Mrs skreef would have liked it better cooked for another minute or so. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted May 8, 2016 Report Share Posted May 8, 2016 Awesome looking Surf n Turf - lucky boy! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted May 8, 2016 Report Share Posted May 8, 2016 The young man knows how to eat. If sure we would all like that meal on our birthday. Quote Link to comment Share on other sites More sharing options...
