EGGARY Posted June 4, 2016 Report Share Posted June 4, 2016 There was a cool Post on grilled Red Grapes and someone mentioned Cobbler. This recipe is a go-to for us. Got the recipe from Man Cave Videos. We even made a Berry Cobbler with Strawberries, Black Berries, Raspberries, and Blue Berries. It is killer. Recipe: Man Cave Peach Blueberry CobblerIngredients: 1 cup flour 2 cups sugar, divided 1 tbsp baking powder pinch of salt 1 cup milk 4 cups peach slices 1 cup blueberries 1 tbsp lemon juice 1 stick of butter, melted Ground Cinnamon to taste Directions:Preheat your kamado to 375°.Wisk together the flour, 1 cup of sugar, baking powder and pinch of salt until smooth. Set aside. In a small stock pot or sauce pan, combine peach slices, blueberries, lemon juice and the remaining cup of sugar and bring to a simmer and then let cool.Pour the melted butter in the bottom of a 9x13 baking pan. Pour in the batter mixture into the pan on top of the butter (do not stir.) Pour the fruit mixture on top of the batter in the pan (do not stir.) Sprinkle ground cinnamon on top of the fruit mixture.Place in the kamado grill and cook for 40-45 minutes or until done! 3 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 4, 2016 Report Share Posted June 4, 2016 @EGGARY - I'm stealing this recipe. Sounds absolutely killer. I've got company coming over in a couple of weeks and this is desert! Thanks! 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted June 5, 2016 Report Share Posted June 5, 2016 Sounds great. Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 5, 2016 Report Share Posted June 5, 2016 Very sad the Man Cave videos had to be taken down. There was a lot of good ones. John does a great job with the KJ videos but hasn't covered all that he did in the Man Cave Videos. . Fresh Blueberries ripe for picking on the bushes. Will have to give this a go. Sent from my XT1585 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted June 6, 2016 Report Share Posted June 6, 2016 Sounds great but I think that second cup of sugar could be reduced greatly.. We tossed all our refined sugar the first of the year, now are using maple syrup and honey as our go to sweeteners. But of course, I have some white and brown sugar hidden from the wife (for business. LOL) 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 8, 2016 Report Share Posted June 8, 2016 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 8, 2016 Report Share Posted June 8, 2016 On June 6, 2016 at 2:17 PM, DennisLinkletter said: I have some white and brown sugar hidden from the wife (for business. LOL) Not any more! Somehow I bet Susan knows. Don't ask me how, but I bet she knows! Quote Link to comment Share on other sites More sharing options...
kjs Posted June 8, 2016 Report Share Posted June 8, 2016 Thanks for the recipe. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted June 8, 2016 Report Share Posted June 8, 2016 Susan? LOL Not my wife.. remember she's Thai. Her name is Saisuda, we call her Sai 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 8, 2016 Report Share Posted June 8, 2016 @DennisLinkletter - oops! Brain fart time here in OKC! I knew that! I thought it was @ckreef who posted that! Geez, it's hell getting old! But my comment still goes, Sai knows now of your duplicity, my Friend, unless she never gets on this board! Quote Link to comment Share on other sites More sharing options...
