Edwinclevans Posted June 5, 2016 Report Posted June 5, 2016 Not great photos but thought would share 2nd rotisserie cook. Last week experimented with chicken but today leg of lamb rubbed in Rosemary and garlic. 30mins at 120 then 1hr at 190. Was great and enough for sandwiches tomorrow. Next week shoulder of pork over roast potatoes in a baking tray. Should be great 2
CeramicChef Posted June 5, 2016 Report Posted June 5, 2016 That's one very nicely spun lamb cook! I'd snarf that down in a second. Hey, I don't see and mint jelly! I've got some ... you need some? I can be there with my bib and fork! Very nice cook. Kudos and congrats!
MacKenzie Posted June 5, 2016 Report Posted June 5, 2016 A very nice leg of lamb, you must be pleased with that cook.:)
tinyfish Posted June 6, 2016 Report Posted June 6, 2016 Nicely done. Rotisserie food is so delicious.
