Edwinclevans Posted June 5, 2016 Report Share Posted June 5, 2016 Not great photos but thought would share 2nd rotisserie cook. Last week experimented with chicken but today leg of lamb rubbed in Rosemary and garlic. 30mins at 120 then 1hr at 190. Was great and enough for sandwiches tomorrow. Next week shoulder of pork over roast potatoes in a baking tray. Should be great 2 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 5, 2016 Report Share Posted June 5, 2016 That's one very nicely spun lamb cook! I'd snarf that down in a second. Hey, I don't see and mint jelly! I've got some ... you need some? I can be there with my bib and fork! Very nice cook. Kudos and congrats! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 5, 2016 Report Share Posted June 5, 2016 A very nice leg of lamb, you must be pleased with that cook.:) Quote Link to comment Share on other sites More sharing options...
tinyfish Posted June 6, 2016 Report Share Posted June 6, 2016 Nicely done. Rotisserie food is so delicious. Quote Link to comment Share on other sites More sharing options...
churchi Posted June 6, 2016 Report Share Posted June 6, 2016 killer job mate. Have just used chickens to spin in mine, but you know what i should give this ago. nice job and thanks for sharing the pics Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 6, 2016 Report Share Posted June 6, 2016 Great looking leg of lamb. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
bosco Posted June 6, 2016 Report Share Posted June 6, 2016 that looks great Quote Link to comment Share on other sites More sharing options...
